Wild Fest Bar by Bar+Bistro
A FEW OF OUR SIGNATURE DRINKS
POMEGRANATE SANGRIA – Pomegranate juice, red wine, cinnamon, citrus fruit and apples allow natural fermentation. We kick it up a notch with our secret ingredient – oh, ok, it’s brandy – making it slightly more powerful than your average sangria.
MARTINI – (the signature is the price) It’s Ketel One Vodka or Beefeater Gin, dry vermouth, shaken. Served chilled with olives or tomolives.
MOJITO – Appleton Jamaican rum, muddled with fresh mint leaves and fresh lime juice. We’re easy on the sweet, because we like it tart… Served on the rocks with lime and mint.
FREE CUBA & CANADA (Cuba Libre) – Crown Royal Canadian whisky, Coca-Cola, fresh lime juice, served on the rocks.
CUCUMBER LIME SWIZZLE – Tanqueray Gin, Lillet, Elderflower Liqueur, lime juice, cucumber, sugar and soda, served in a tall glass over ice.
MARGORILLA – Aptly named, this drink is not for chimps. Herradura Tequila Reposado, Grand Marnier and fresh lime juice, served over rocks.
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